Let Them Eat Cake – Elko, NV: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (775) 401-6640 to check today's hours. Know the hours? Send them to us.

Tap for directions

1069 Idaho St, Elko, NV 89801

Google Maps Apple Maps Waze Bing Maps

Address1069 Idaho St, Elko, NV 89801

Phone(775) 401-6640

StyleCake shop

CountyElko County

Time zonePacific Time

From city center0.4 mi north

About Let Them Eat Cake

Set at 1069 Idaho St (89801), Let Them Eat Cake is a cake shop roughly 0.4 mi from downtown Elko, heading north.

Elko has 4 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,206 residents. Nearest alternative: La Nortena at 524 Front St, 0.6 mi away.

Hours were not published with this listing. Most cake shops in Elko open in the early morning, but phoning (775) 401-6640 first is a good idea.

The brand runs 12 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Elko	4
Nearest bakery	0.6 mi
Brand locations	12

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.